Astaxanthin Supplements Review

See Which Astaxanthin Products Passed or Failed CL's Tests

Medically reviewed and edited by Tod Cooperman, M.D. Tod Cooperman, M.D.

Initially Posted: 07/23/2021

Astaxanthin supplements reviewed by ConsumerLab.com

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Table of Contents

Summary

·         What is astaxanthin? Astaxanthin is a red carotenoid and antioxidant that is naturally produced by microalgae and may also be produced synthetically (see What It Is).

·         What does astaxanthin do? Astaxanthin supplements are promoted for a wide variety of uses, such as increasing physical endurance, reducing inflammation, reducing wrinkles, protecting from sunburn, and lowering triglyceride levels. However, the evidence supporting these uses is mixed (see What It Does).

·         Which is the best astaxanthin supplement? All of the products tested in this review contained natural astaxanthin, however, one did not contain the full amount claimed. We found that some products were much less expensive than others, enabling you to get the same amount of astaxanthin for as little as one-third the cost. See ConsumerLab's Top Picks for low-dose and high-dose astaxanthin.

·         How do you take astaxanthin? Because astaxanthin is fat-soluble, take it with a meal that contains fats or oils to increase absorption. There is no established safe and effective dose for astaxanthin, but daily doses between 4 mg and 18 mg have shown some benefits without reported side effects in clinical studies, although long-term studies are needed. (See ConsumerTips). Red coloration of stool may occur at a dose of 20 mg or more (See Concerns and Cautions for more information).

 

What It Is:

Astaxanthin is a red carotenoid with antioxidant activity that is naturally produced by microalgae (Haematococcus pluvialis). Through the food chain, astaxanthin provides the pink coloration of shrimp, krill, and other crustaceans, as well as that of salmon and trout. It is not produced by the human body and is not an essential nutrient. Astaxanthin can also be produced by fermentation by the red yeast Pfaffia (or Phaffia) rhodozyma.

Brands of natural astaxanthin derived from microalgae and found in supplements include BioAstin (Cyanotech), AstaREAL (Fuji Health Science), Solasta (Solix), and AstaPure (Algatechnologies Ltd). In these products, astaxanthin predominately exists in a single isomeric form (i.e., molecular configuration) known as 3S, 3S', which is the predominate form of astaxanthin naturally found in krill oil.

Astaxanthin can also be produced synthetically. Synthetic astaxanthin differs from natural astaxanthin in that it includes additional isomers, so that only one quarter of synthetic astaxanthin is in the 3S, 3S' form. Synthetic versions provide astaxanthin in its "free form," while natural astaxanthin is predominantly in an "esterified" form; both forms can increase blood levels of astaxanthin in people. Although there is some very preliminary evidence that the free (synthetic) form of astaxanthin may be slightly more bioavailable than the esterified form (Coral-Hinostroza, Comp Biochem Physiol C Toxicol Pharmacol 2004), some in-vitro research that suggests the natural, esterified form may have more antioxidant activity (Capelli, Nutrafoods 2013). Synthetic astaxanthin, such as AstaSana (DSM), appears to be safe in amounts typically used in foods and supplements.

What It Does:

Astaxanthin is promoted as a powerful antioxidant with a wide range of health benefits; however, these claims are based on very preliminary evidence, some of which is refuted by other studies.

Some animal studies suggest astaxanthin may have cardiovascular benefits such as lowering cholesterol or blood pressure; however, there is little evidence of this in people. One small, company-funded study among 61 healthy men and women (average age 44) with normal to high-normal triglyceride levels found that a daily dose of either 12 mg or 18 mg of astaxanthin from Haematococcus pluvialis (AstaREAL, Fuji Chemical Industry) taken for three months reduced triglyceride levels by an average of about 38 mg/dL, but did not lower total cholesterol, "bad" LDL, fasting blood sugar, or blood pressure compared to placebo. Interestingly, the 12 mg dose significantly increased "good" HDL cholesterol compared to placebo, but the 18 mg dose did not. (Yoshida, Atherosclerosis 2010). The study did not report side-effects or adverse events. Another small study among overweight adults in Korea found that 20 mg of astaxanthin taken daily did not lower triglycerides, LDL cholesterol or total cholesterol compared to placebo (Choi, Plant Foods Hum Nutr 2011). Although the study showed that LDL was lowered by 10.4% compared to baseline, this was not shown to be statistically significant relative to the change in the placebo group.

There is some evidence that astaxanthin may have anti-inflammatory properties, possibly through the inhibition of cyclooxygenase-2 (COX-2) and other pro-inflammatory substances in the body (Choi, J Microbiol Biotechnol 2008). According to a summary published by a company marketing astaxanthin, a small study in adults with rheumatoid arthritis found that a formula (BioAstin) providing 4 mg of astaxanthin along with lutein, vitamin A, vitamin E, and safflower oil taken three times daily with meals for 2 months reduced self-reported pain by approximately 40% compared to placebo. (This study was apparently presented at a scientific conference in 2002 but does not appear to have been published in a peer-reviewed journal.) Astaxanthin has not been found to reduce pain in other inflammatory conditions, such as carpal tunnel syndrome, or soreness after exercise (MacDermid, Hand 2012Bloomer Int J Sport Nutr Exer Metab 2005).

Laboratory and animal studies suggest astaxanthin may have effects that could potentially improve exercise/sports performance; however, studies in people have shown mixed results (Belviranli, Antioxidants in Sport Nutrition 2015). A placebo-controlled study in Sweden apparently found that 4 mg per day of astaxanthin (AstaREAL), taken with a meal, increased endurance/strength in young men as evidenced by a significant increase in knee-bends that could be performed after 6 months of supplementation during which the men exercised normally (Malmsten, Carotenoid Sci 2008). A small study among competitive cyclists found those who took 4 mg of astaxanthin with a meal daily for one month had significant improvements in the time it took to complete a 20 kilometer timed trial test compared to those who took a placebo (Ernest, Nutrition 2011); however, another study in well-trained cyclists found 20 mg of astaxanthin taken daily for one month did not improve timed trial performance (Res, Med Sci Sports Exerc 2013). A study among 32 elite male soccer players found that 4 mg of astaxanthin taken daily for 3 months modestly reduced blood markers of muscle damage (creatine kinase and aspartate aminotransferase) following a two-hour session of intense exercise, compared to placebo (Djordevic, J Sports Med Phys Fitness 2012). A published study by Bloomer (referenced above) did not find astaxanthin (4 mg daily from BioAstin) to improve muscle performance or soreness any more than placebo in resistance-trained men. It should be noted that use of other antioxidants, such as resveratrolvitamin E and vitamin C, during exercise have been shown to impede gains in performance.

Laboratory research suggests astaxanthin may protect against UV light induced damage in human skin cells (Lyons, J Dermatol Sci 2002) and, according to a 2002 patent application, an oral daily dose of 4 mg (2 mg twice a day, with meals) was reported to reduce sunburn in two people. There is also a study among 21 individuals that found that 4 mg of astaxanthin (BioAstin, Cyanotech) taken for 2 weeks increased the amount of energy (by 20%) required from a sunlight simulator to burn the skin. However, the effect varied from no effect to a large effect, depending on the individual. The study was funded by Cyanotech and does not appear to have been published in a peer-reviewed journal. A study in Japan among 22 adults (average age 43) found that 4 mg of astaxanthin (ASTOTS, FUJIFILM) taken daily for nine weeks modestly increased the amount of energy required from a sunlight simulator to burn the skin compared to placebo. Those who took the astaxanthin also reported significant improvements in skin roughness and texture compared to placebo, but no improvement in self-reported skin clarity, youthfulness, or wrinkles around the eyes or nose. No adverse effects were reported, and there were no changes in blood levels of cholesterol and triglycerides, liver enzymes or blood cell counts (Ito, Nutrients 2018).

One small company-funded study among healthy men (ages 20 to 60) found that 3 mg of astaxanthin (AstaREAL, Fuji Chemical Industry) taken twice daily for six weeks significantly reduced the area of wrinkled skin around the eye (i.e. crow's feet), but not the depth of the wrinkles compared to placebo (Tominaga, Acta Biochim Pol 2012).

There is insufficient evidence to support the use of astaxanthin supplements for male infertility, cataracts, or age-related macular degeneration.

Quality Concerns and Tests Performed:

As no government body normally tests astaxanthin supplements, ConsumerLab.com purchased and tested products to determine whether they contained their claimed amounts of astaxanthin. Tablet and caplet products were additionally tested for their ability to properly break apart for absorption.

Products were not routinely tested for heavy metals, as previous testing of astaxanthin supplements by ConsumerLab.com has not found contamination by heavy metals to be a problem. Nevertheless, any product that listed whole herbs or more than 250 mg of minerals per daily serving was tested for the heavy metals lead, cadmium, arsenic, and mercury.

See How Products Were Evaluated for details on testing methods and criteria for passing.

What CL Found:

Six of the seven astaxanthin supplements that ConsumerLab.com selected for review and tested met CL's quality standards, including FDA labeling requirements. These are all listed as Approved, as are three products tested through ConsumerLab.com's voluntary Quality Certification Program, in which products undergo the same testing and review.

The only product that was Not Approved was Deva Vegan Astaxanthin, as it fell a bit short of its listed 4 mg of astaxanthin per vegan cap: We found only 3.3 mg, or 81.8% of what was claimed. This was confirmed in a second independent laboratory.

As shown in the graph below, the amount of astaxanthin in each product ranged from 3.3 mg to 12 mg per suggested serving (which was one to three pills or gummies, depending on the product).

Astaxanthin Per Serving*

As noted in the 2nd column of the Results table, each of the products claimed to contain astaxanthin from a natural source, with nearly all being derived from the microalgae Haematococcus pluvialisCarlson was the exception, as it was made with an extract of the yeast Phaffia rhodozyma, which also naturally produces astaxanthin. Each product was also formulated with some form of oil, such as alpha-linoleic acid, safflower oil or olive oil, which may slightly help improve bioavailability of astaxanthin since it is fat-soluble (See ConsumerTips).

Cost of astaxanthin:
As seen in the graph below, some astaxanthin supplements are much more expensive than others. The cost to obtain a 4 mg dose of astaxanthin (shown in the brackets in the last column) from Approved products ranged from about 12 to 13 cents (California Gold, BioAstin, Healthy Origins) to as much as 27 to 50 cents (Deva, Solgar, Carlson, Mercola). Considering that a daily serving can be around 12 mg, one can spend from less than 40 cents to as much as $1.50 for that dosage.

Unless you have special dietary restrictions, it's not worth paying more for astaxanthin. More expensive products tend to be special formulations, like gummies (Carlson) or those marked as vegan, (Doctor's Best and Deva). You can look at the 5th and 6th columns of the Results table further below for these types of notable features as well as the full list of ingredients claimed in each product.

Cost Per 4 mg Astaxanthin*

Top Picks:

ConsumerLab.com's Top Picks among CL Approved astaxanthin supplements are:

·         Low-dose (4-6 mg): Healthy Origins Natural Astaxanthin, which is significantly less expensive at 13 cents per 4 mg vegetable capsule than other low-dose products ranging in cost from 17 to 50 cents per 4 mg. Healthy Origins suggests taking 1 to 3 softgels per day. A three-softgel serving would provide 12 mg of astaxanthin, along with small amounts of vitamin A (58 mcg RAE, 6% of the Daily Value) and lutein (249 mcg or 0.249 mg, which is much smaller than a more standard daily dose of lutein of about 10 mg), and somewhat more than the Daily Value of vitamin E (20.1 mg, 134% of the Daily Value).

·         High-dose (12 mg): California Gold Nutrition Astaxanthin 12 mg and BioAstin Hawaiian Astaxanthin 12 mg. These each provide 12 mg of astaxanthin per pill at low cost. California Gold costs just a little less (36 cents per veggie softgel) than BioAstin (38 cents per gel cap). BioAstin includes 10 mg of vitamin E (or 6.7 mg, which is 45% of the Daily Value) and an unlisted amount of "naturally occurring carotenoids including lutein."

Test Results by Product:

Listed alphabetically below are the test results for 10 astaxanthin products. Seven were selected by ConsumerLab.com and three others (each indicated with a CL flask) are included for having passed the same evaluation through ConsumerLab.com's Quality Certification Program.

Products listed as "Approved" met their label claim for astaxanthin and ConsumerLab.com's standards for astaxanthin products (See Passing Score). Pill sizes as well as the recommended serving directions from the label appear in the 3rd column. Cost comparisons are found in the 4th column and a listing of notable features is in the 5th column. The full list of ingredients is available for each product in the final column on the right.

Columns can be swiped left and right

Results of ConsumerLab.com Testing of Astaxanthin Supplements

(Click arrows or swipe left or right to see all columns)

Approval Status

Product Name

Claimed Amount and Source of Astaxanthin

Pill Size

Suggested Serving on Label

Cost for Suggested Serving

[Cost Per 4 mg Astaxanthin]

Priced

Notable Features

Full List of Ingredients Per Serving

APPROVED

Top Pick

for high-dose astaxanthin

BioAstin® Hawaiian Astaxanthin® 12 mg

Click to View Large Photo

Dist. by Nutrex Hawaii Inc.

$ Price Check

1 gel cap

12 mg astaxanthin from H. pluvialis microalgae (Natural Hawaiian Astaxanthin®)

Medium/large gel cap

One gel cap daily with food. BioAstin best absorbed when taken with food or meal that contains fat.

$0.38/gel cap

[$0.13]

$19.19/50 gel caps

Vitamin E 10 IU per gel cap

Gluten & lactose free, yeast, corn & wheat free, pesticide & herbicide free, BSE free, no artificial colors. Non-GMO (no ingredients were genetically modified).

1 gel cap
Calories 5, Calories from Fat 5, Total Fat 0.5 g, Vitamin E (d-alpha tocopherol) 10 IU, Natural Hawaiian Astaxanthin® 12 mg.

Ingredients: Natural Hawaiian Astaxanthin (from Haematococcus pluvialis microalgae). Other Ingredients: High oleic safflower oil, more...

APPROVED

Top Pick

for high-dose astaxanthin

California Gold Nutrition® Astaxanthin 12 mg

Click to View Large Photo

Dist. California Gold Nutrition®

$ Price Check

1 veggie softgel

12 mg astaxanthin from H. pluvialis microalgae (Astalif®)

Medium/large veggie softgel

Take 1 veggie softgel daily, with a fat-containing meal.

$0.36/veggie softgel

[$0.12]

$43.00/120 veggie softgels

This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.

1 veggie softgel
Astaxanthin (from Haematococcus pluvialis) (Astalif®) 12 mg.

Other Ingredients: Veggie Softgel (Modified Food Starch, Carrageenan, Glycerin, Sorbitol, Purified Water) and Safflower Oil.

APPROVED

Carlson Astaxanthin Gummies With Vitamin C - Natural Cherry Flavor

Click to View Large Photo

Dist. by Carlson Division of J.R. Carlson Laboratories, Inc.

$ Price Check

2 gummies

8 mg astaxanthin from P. rhodozyma extract (Astaferm™)

Large gumdrop-shaped gummy

Adults: chew two gummies daily at mealtime.

$0.75/2 gummies

[$0.37]

$33.60/90 gummies

Vitamin C 200 mg per 2 gummies

Gluten-free. Soy-free. No Artificial Preservatives.

Taste: Sweet cherry flavor from a soft, large gummy.

2 gummies
Calories 25, Sodium 10 mg, Total Carbohydrate 7 g, Total Sugars [Includes 5 g Added Sugars] 5 g, Vitamin C (ascorbic acid) 200 mg, Astaxanthin (from Phaffia rhodozyma extract) (Astaferm™) 8 mg.

Other Ingredients: Sugar, more...

NOT APPROVED

Deva® Vegan Astaxanthin

Click to View Large Photo

Dist. by DEVA Nutrition LLC

1 vegan caps

4 mg astaxanthin from H. pluvialis microalgae
Found only 3.3 mg (81.8% of claim)

Large vegan capsule containing liquid

For adults, take one (1) vegan capsule daily with food or, as directed by a doctor.

$0.23/vegan cap

[$0.23 based on amount listed]
[$0.27 based on amount found]

$6.78/30 vegan caps

Vegan. Free of yeast, wheat, gluten, soy, sugar, salt, hexane, shellfish or animal derivatives.

1 vegan cap
Astaxanthin 4 mg.

Other Ingredients: Vegetable oleic acid, vegan capsule (cellulose), organic orange oil, silica. (All from non-animal sources).

APPROVED

Doctor's Best Astaxanthin With AstaReal®

Click to View Large Photo

Dist. by Doctor's Best, Inc.

$ Price Check

1 veggie softgel

6 mg astaxanthin from H. pluvialis microalgae (AstaReal®)

Medium/large veggie softgel

Adult Use: Take 1 softgel daily after meals, or as recommended by a nutritionally informed physician.

$0.27/veggie softgel

[$0.18]

$24.34/90 veggie softgels

Non-GMO / Gluten Free / Soy Free / Vegan. Veggie softgels, made with a gelatin-free alternative.

1 veggie softgel
Astaxanthin (from AstaReal®) (extract from Haematococcus pluvialis microalgae) 6 mg.

Other Ingredients: Extra virgin olive oil, vegetarian softgel, more...

APPROVED

Dr. Mercola® Astaxanthin

Click to View Large Photo

Dist. by NHP

$ Price Check

1 capsule

4 mg astaxanthin from H. pluvialis extract

Medium/large capsule containing liquid

Adults, as a dietary supplement, take one (1) capsule daily with a meal.

$0.50/capsule

[$0.50]

$14.97/30 capsules

Precaution: Contains Fish (Tilapia).

1 capsule
Organic Astaxanthin (from Haematococcus pluvialis) Extract 4 mg.

Other Ingredients: Capsule (Fish Gelatin), Organic Olive Oil, Organic Rosemary Leaf Extract.

APPROVED

Top Pick

for low-dose astaxanthin

Healthy Origins® Natural Astaxanthin 

Click to View Large Photo

Dist. by Healthy Origins®

3 softgels

12 mg astaxanthin from H. pluvialis extract

Medium/large softgel

As a dietary supplement for adults, take one (1) to three (3) softgels daily, preferably with a meal, or as directed by a physician.

$0.40/3 softgels

[$0.13]

$20.21/150 softgels

Vitamin A 58 mcg RAE, vitamin E 20.1 mg & lutein 249 mcg per 3 softgels

Non GMO. Not manufactured with wheat, gluten, milk, egg, fish, shellfish, peanut or tree nut derived ingredients.

Precaution: Contains: Soy (Non-GMO).

3 softgels
Vitamin A (as Beta-Carotene) 58 mcg RAE, Vitamin E (as d-alpha Tocopherol) 20.1 mg, Astaxanthin (AstaPure® (from Haematococcus pluvialis extract) 12 mg, Lutein 249 mcg.

Other Ingredients: Safflower Oil, Kosher Gelatin, Glycerin, more...

APPROVED

Puritan's Pride® Natural Astaxanthin 5 mg 

Click to View Large Photo

Mfd. by Puritan's Pride, Inc.

1 softgel

5 mg astaxanthin from H. pluvialis

Medium softgel

For adults, take one (1) softgel twice daily, preferably with meals.

$0.21/softgel

[$0.17]

$76.98/six bottles of 60 softgels (360 softgels total)

No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

1 softgel
Astaxanthin (from Haematococcus pluvialis) 5 mg.

Other Ingredients: Sunflower Seed Oil, Gelatin, Vegetable Glycerin.

APPROVED

Solgar® Natural Astaxanthin 5 mg 

Click to View Large Photo

Dist. by Solgar Inc.

$ Price Check

1 softgel

5 mg astaxanthin from H. pluvialis

Medium softgel

As a dietary supplement for adults, take one (1) softgel twice daily, preferably with meals, or as directed by a healthcare practitioner.

$0.34/softgel

[$0.27]

$20.46/60 softgels

Free Of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.

1 softgel
Astaxanthin (from H. pluvialis) 5 mg.

Other Ingredients: Sunflower Seed Oil, Gelatin, Vegetable Glycerin. Contains naturally occurring carotenoids including, Lutein, Canthaxanthin and Beta-Carotene.

APPROVED

Trunature® [Costco] Astaxanthin

Click to View Large Photo

Dist. by Costco Wholesale Corporation

1 softgel

6 mg astaxanthin from H. pluvialis extract (AstaReal®)

Medium/large softgel

Take 1 softgel per day with food.

$0.25/softgel

[$0.17]

$24.99/100 softgels

USP Dietary Supplement Verified® seal.

1 softgel
Calories 5, Calories from Fat 5, Total Fat 0.5 g, AstaREAL® Natural Astaxanthin (from Haematococcus pluvialis microalgae extract) 6 mg.

Other Ingredients: Organic extra virgin olive oil, more...

Unless otherwise noted, information about the products listed above is based on the samples purchased by ConsumerLab.com (CL) for this Product Review. Manufacturers may change ingredients and label information at any time, so be sure to check labels carefully when evaluating the products you use or buy. If a product's ingredients differ from what is listed above, it may not necessarily be of the same quality as what was tested.

The information contained in this report is based on the compilation and review of information from product labeling and analytic testing. CL applies what it believes to be the most appropriate testing methods and standards. The information in this report does not reflect the opinion or recommendation of CL, its officers or employees. CL cannot assure the accuracy of information.

Copyright ConsumerLab.com, LLC, 2021 All rights reserved. Not to be reproduced, excerpted, or cited in any fashion without the express written permission of ConsumerLab.com LLC

ConsumerTips™:

Form: Natural vs. Synthetic
As noted earlier, although there is preliminary evidence that the free (synthetic) form of astaxanthin may be slightly more bioavailable (Coral-Hinostroza, Comp Biochem Physiol C Toxicol Pharmacol 2004), some in-vitro research that suggests the natural, esterified form may have more antioxidant activity (Capelli, Nutrafoods 2013). Many supplements containing natural astaxanthin will list "Astaxanthin (natural)" or "Astaxanthin (from Haematococcus pluvialis) on the label. Common natural brands include BioAstin (Cyanotech), AstaREAL (Fuji Health Science), Solasta (Solix), and AstaPure (Algatechnologies Ltd).

One brand of synthetic astaxanthin on the market is AstaSana (DSM).

Synthetic astaxanthin appears to be safe in amounts typically used in foods and supplements. However, the chemical structure of synthetic astaxanthin differs somewhat from that of natural astaxanthin. Although there is no evidence indicating that synthetic astaxanthin is harmful to humans when used in appropriate amounts, some experts argue that, due to its unique structure, more research is needed to confirm the safety of synthetic astaxanthin in supplements (Brendler, Phytother Res 2019). While approved as animal feed, there are questions regarding the safety of synthetic astaxanthin when taken directly by people because of the significant stereoisomer differences between synthetic and natural. It is therefore considered a different chemical compound. Supplement companies tend to be staying away from using the synthetic form in supplements until further safety data is available (NutraIngredients 2019).

Dose
Optimal dosing of astaxanthin for specific uses has not been established, but doses used in clinical studies have ranged from 4 mg to 18 mg. Doses in the lower range have generally been used in trials regarding exercise while those in the higher range have been used to lower triglyceride levels. A daily dose of 6 mg of astaxanthin was shown in one study to reduce wrinkles in the area of skin around the eye (See What It Does).

How to take
Taking astaxanthin with oil or fat may improve bioavailability because it is a fat-soluble compound (Odeburg, Eur Pharm Sci 2003Okada, Biosci Biotechnol Biochem 2009). Almost all of the products in this review are formulated with some form of oil, probably for this reason. However, the amount of oil in the products is small. You may do better if you take astaxanthin with a meal containing fats or oils.

Other carotenoids (such as beta-carotene and lycopene) may compete with astaxanthin for absorption, reducing the absorption of astaxanthin (Nutr Rev 1999), so take these several hours apart, if possible.

Getting it from food
You can also get astaxanthin from food: A typical 4-ounce serving of farmed Atlantic salmon provides approximately 1 mg of astaxanthin and a similar serving of wild Pacific salmon provides about 4.5 mg. Be aware, however, that astaxanthin may degrade during cooking due to high heat and exposure to oxygen (Zhou, IOPScience 2018).

Storage
Most astaxanthin is sold in softgels, which minimize exposure to oxygen, so that it is relatively stable at room temperatures.

Concerns and Cautions:

Natural astaxanthin (Haematococcus pluvialis extract) is GRAS (generally recognized as safe) when used in foods in amounts below 6-7 mg per day, and it is considered safe as a supplement when taken in daily doses ranging from 2 to 24 mg daily.

Increased bowel movements and red-colored stool have been reported at a daily dose of 20 mg (Choi, Plant Foods Hum Nutr 2011). A single dose of 48 mg has also been reported to cause red-colored stool (Okada, Biosci Biotechnol Biochem 2009).

Other than these gastrointestinal issues, no side effects or serious adverse reactions have been reported in clinical studies, and there are no known drug interactions. However, due to the lack of studies in people, long-term safety of astaxanthin supplementation has not been established. Safe doses in pregnant or nursing women, young children, or individuals with severe liver or kidney disease have not been determined.

A theoretical concern has been raised that astaxanthin may increase the risk of breast enlargement in men (gynecomastia), but there has been no clinical evidence of this. The basis of the concern is that astaxanthin can block the conversion of testosterone to dihydrotestosterone (DHT) by blocking the enzyme 5alpha-reductase, thus increasing testosterone levels. Since testosterone also gets converted to estradiol, an estrogen hormone that, in excess, can lead to breast enlargement, astaxanthin might increase levels of estradiol and the risk of breast enlargement. Interestingly, a study in healthy men found that taking a combination of astaxanthin and saw palmetto berry extract (Mytosterone, Triarco Industries — which funded the study) daily for two weeks did not increase estradiol levels. In fact, those taking a 2,000 mg daily dose of the combination showed a decrease in estradiol levels. In laboratory studies, astaxanthin has been shown to also block the enzyme that converts testosterone to estradiol, which may explain this effect (Angwafor, J Int Soc Sports Nutr 2008).

High doses of calcium or other minerals from supplements may decrease the absorption of astaxanthin (and other carotenoids, such as beta-carotene and lycopene) from foods and or supplements. This is likely due to a reaction between carotenoids and the divalent ions of minerals such as calcium, magnesium, certain forms of iron, and zinc making the carotenoids less bioavailable (Corte-Real, Food Chem 2016Borel, Br J Nutr 2017). It is best to take astaxanthin or any carotenoid supplement at a different time of day than a supplement or meal containing large amounts (hundreds of milligrams) of a mineral.

Individuals undergoing cancer therapy should consult with their physician before taking astaxanthin supplements, as other antioxidant supplements have been associated with poorer survival when taken during chemotherapy and radiation therapy. Interestingly, a study in mice showed that astaxanthin slowed the growth of breast cancer cells into a tumor, but giving astaxanthin after a tumor had already formed increased the speed of tumor growth (Nakao, Anticancer Res 2010).


Information on this site is provided for informational purposes only. It is not an endorsement of any product nor is it meant to substitute for the advice provided by physicians or other healthcare professionals. The information contained herein should not be used for diagnosing or treating a health problem or disease. Consumers should inform their healthcare providers of the dietary supplements they take.

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Latest Clinical Research Updates for Astaxanthin Supplements

Astaxanthin for Sun Protection?

7/01/2018

Can taking an astaxanthin supplement improve the appearance of the skin or protect it from UV damage? See what a new study found in the What It Does section of the Astaxanthin Supplements Review. (Also see our Top Picks among astaxanthin supplements