Comments on: Factors that May Increase/Decrease Cannabinoids

By: Richard Driver

Richard Driver — Sun, 20 Dec 2020 15:04:26 +0000

Why is Ibuprofen, an FAAH inhibitor, listed under “Factors that May Decrease Cannabinoid Activity”?

By: JD

JD — Sun, 10 Nov 2019 06:47:25 +0000

Omega-6s are pro-inflammatory

By: JD

JD — Sun, 10 Nov 2019 06:45:51 +0000

Joe Cohen, I think there should be a disclaimer about olive oil as it is not healthy for the human body due to the fact that the Omega 6 : 3 ratio is to high… humans should maintain a ratio of 1:1 or better towards higher omega-3s due to the fact that is is a precursor to ECs. The right ratio is crucial for optimal ECS performance

By: Richard

Richard — Thu, 02 Nov 2017 21:43:29 +0000

I use Linoleic Acid in cold-pressed grape seed oil, with probiotics, to increase 2-AG. This treats my genetic epilepsy, which is caused by a mutation in the CACNA1H gene. I have partial absence and atonic seizures, as well as a myriad of other issues such as hypothyroidism, hypertension, hyperlipidism, vitamin D deficiency, pre-diabetes, pre-osteoporosis, etc that went with my mutation. This is the real deal.

By: Nejc

Nejc — Sat, 14 Oct 2017 13:57:56 +0000

What * means? That it is or it is not significant?

By: Mohammed Afikur Rahman

Mohammed Afikur Rahman — Tue, 18 Jul 2017 12:36:20 +0000

Thank you for this article I am amazed at how in depth you have written it out, it is truly a splendid work of art, a masterpiece

By: NipsMahGee

NipsMahGee — Tue, 06 Jun 2017 01:39:21 +0000

Wouldn’t a negative Allosteric Modulator up-regulate the CB1 receptor over time?

By: Cristobal Ferryman

Cristobal Ferryman — Sun, 26 Mar 2017 23:37:52 +0000

In reply to Richard Rosen. Sorry Jason, that's incorrect. SUCROSE (in cane sugar, for example) is broken down into both glucose and fructose. Fructose is indeed found in fruits as well as sucrose (however that wasn't the question). Insulin is secreted primarily in response to elevated blood concentrations of glucose, not fructose, and insulin facilitates the entry of glucose into cells. Fructose is more likely to be converted to fat. I have to assume the fructose component of sucrose counteracts the glucose component.

By: Jason

Jason — Tue, 14 Feb 2017 20:42:02 +0000

In reply to Richard Rosen. i believe fructose is the sugar found is fruits, and glucose is more processed sugar, like syrup, hard candies, or typical store bought sugar.

By: Richard Rosen

Richard Rosen — Mon, 13 Feb 2017 18:42:42 +0000

You have sugar on the increases list and glucose on the decreases list. Isn’t that contradictory?